Asprovalta region is a center of Greek traditional cuisine, where people come to get familiarized with premium traditional specialties and products.
There are numerous taverns and restaurants along the seaside promenades and deeper in Asprovalta where you can taste the authentic Greek cuisine, consisting of fresh fish, seafood and other dishes that will satisfy your taste. Since the area is a developed fishing region, it’s not unusual to be served a just catched fish, in front of you.
If you are in a hurry, though, don’t worry, you won’t be left hungry. Greek fast food awaits you, in general, at every corner. Find out why traditional Greek fast food specialties, such as gyros and souvlaki, found their way to consumers throughout the world.
During the time you are in Asprovalta, you should taste mussels from the nearby farms. There are couple of mussel dishes, but you should pay attention to mussel risotto and, especially, mussels saganaki. The latter meal is among top region’s specialties, featuring tomatoes, hot pepper and Feta cheese.
Olive oil is perhaps the most famous product of Greece, and in Asprovalta you can find the very best authentic olive oil. Traditionally produced, the olive oil from this area is manufactured according to very old production procedures. Except of making your meals exceptionally tasty, the olive oil can be used for skin and hair care, and as a replacement for commercial sunscreens.
Being in Asprovalta without tasting tsipouro, a traditional Greek beverage, would be a serious mistake. Used as refreshment during summertime, it’s served directly from the freezer and can be diluted with water since it features around 40% of alcohol. Used mainly as an appetizer, tsipouro goes best with nuts, raisins, cheese, olives and seafood.
Wine of the wide region is another famous local product you would certainly wish to bring with you. The region’s wine making tradition stretches deep into the past, and you’ll make sure that wines offered in the region can easily be compared with famous French wines.